The menu

Mozzarella, cheddar, parmesan and cream cheese folded with spinach, roasted peppers and herbs. Served warm with naan crisps and tortilla chips.

Tortilla chips layered with melted cheese, jalapeños, tomatoes, onions, black beans, queso, salsa and sour cream.

Golden-fried vegetable spring rolls with sweet chili dipping sauce.

Crispy golgappas with spicy mint water, tangy tamarind water and fillings. Street food you assemble yourself.

Pan-seared patties of spinach, green peas, potatoes and Indian spices.

Crispy papdi topped with chickpeas, potatoes, creamy yogurt, tamarind and mint chutneys, sev and spices.

Fish marinated in spices, coated in crispy batter and fried golden.

Juicy chicken in a crisp, spiced golden crust.

Boneless chicken marinated overnight in yogurt and spices, grilled in the tandoor.

Bone-in chicken in authentic Indian spices, cooked in the clay oven.

Cottage cheese in tandoori spices, chargrilled with peppers and onions.

Protein-rich soya chaap marinated in traditional spices and roasted in the tandoor.

Button mushrooms stuffed with cheese, herbs and spices, grilled.

Wings in yogurt, Kashmiri spices and herbs, roasted in the tandoor for a char-grilled finish. With mint chutney.

Fish in yogurt and aromatic spices, roasted in the tandoor for a smoky finish.

Jumbo prawns in yogurt, garlic, ginger and tandoori spices, grilled over open flame, with mint chutney.

Tandoori chicken simmered in a rich tomato-butter gravy, finished with cream.

Grilled chicken tikka in a robust masala sauce.

Chicken in a rich, creamy gravy with aromatic spices and a delicate, mild flavour.

Punjabi-style chicken curry slow-cooked in a clay-pot-inspired gravy.

Chicken cooked on a hot griddle with onions, tomatoes, peppers and bold spices.

Classic homestyle chicken curry with traditional Indian spices.

Chicken with bell peppers, onions, tomatoes and freshly ground kadhai spices.

Chicken in a purée of fresh spinach, garlic, ginger and spices.

Slow-cooked goat in a rich, aromatic Punjabi-style gravy.

Goat cooked with onions, peppers, tomatoes and signature kadhai masala.

Slow-cooked goat with spinach, onions, garlic and aromatic spices.

Mutton in a rich, creamy gravy with aromatic spices and a delicate, mild flavour.

Black lentils and kidney beans slow-cooked and finished with butter and cream.

Yellow lentils with aromatic spices, finished with a sizzling tempering of garlic, cumin and ghee.

Paneer in a royal, creamy cashew and tomato gravy.

Paneer with onions, peppers, tomatoes and kadhai spices.

Chargrilled paneer tikka in a tomato-onion masala with cream and butter.

Paneer in a creamy spinach gravy with garlic, ginger and cumin.

Paneer in a rich, creamy gravy with fenugreek leaves and mild spices.

Paneer tossed with onions, tomatoes and bell peppers in a bold, tangy masala.

Soft vegetable dumplings in a rich, creamy, mildly spiced gravy.

Mixed vegetables in an aromatic onion-tomato gravy with Rajasthani spices.

Traditional dum-style biryani with tender chicken, basmati and house spices.

Slow-cooked goat layered with fragrant rice.

Basmati layered with vegetables, herbs, saffron and spices.

Basmati tempered with cumin seeds and herbs.

Premium long-grain basmati.

Rice cooked with fresh coconut and aromatic spices.

Tandoor-baked bread brushed with melted butter.

Fresh naan with roasted garlic, herbs and butter.

Whole wheat bread baked in the tandoor.

Multi-layered flaky bread cooked with butter.

Naan stuffed with melted cheese.

Naan stuffed with a sweet blend of nuts, raisins and coconut.

Thin, hand-stretched flatbread cooked on an inverted griddle. Made for tandoori dishes and rich curries.

Crispy chicken in a spicy Indo-Chinese sauce with onions, peppers, garlic and green chilies.

Crispy prawns tossed in garlic, onions, peppers and spicy Indo-Chinese chili sauce.

Crispy fish tossed with bell peppers, onions and a bold, spicy chilli sauce.

Frenched chicken wings marinated in spices, fried crisp, with house sauce.

Wok-tossed noodles with seasonal vegetables, garlic and soy.

Stir-fried noodles with tender chicken, fresh vegetables and savoury sauces.

Wok-tossed rice with fresh vegetables and savoury sauces, with vegetables or meat.

Vegetable dumplings in a savoury garlic-soy gravy with peppers and onions.

Crispy cauliflower in a sweet, spicy and tangy honey chili glaze.

Crispy potato fingers in sweet chili garlic sauce with sesame.

Crispy-fried dumplings with spicy Himalayan-style chutney.

Fried momos tossed in spicy garlic chili sauce with peppers and onions.

Dumplings in creamy tandoori spices, finished in the tandoor.

Soft steamed dumplings, vegetable or chicken, with spicy dipping sauce.

Vegetable soup with garlic, soy and crispy noodle garnish.

Hearty chicken soup with vegetables, spices and crispy noodles.

Comforting sweet corn soup with fresh vegetables.

Classic sweet corn soup with tender chicken.

Smoky tandoori paneer, slaw, pickled onions, cilantro and mint yogurt drizzle.

Battered fish, cabbage slaw, pico de gallo, lime crema and cilantro.

Chicken tikka with lettuce, onions, tomatoes and creamy mint sauce.

Double smashed chicken patties, cheddar, lettuce, tomato, onion, pickles and signature sauce.

House-made vegetable patty, cheddar, fresh vegetables and creamy burger sauce.

Queso cheese sauce, jalapeños, tomatoes, onions and house sauce.

Fries in spicy garlic sriracha seasoning.

Golden, well seasoned and served hot.

Yogurt with cucumber, tomato, herbs and mild spices.

Creamy yogurt with crispy boondi.

Sliced onions with lemon, chaat masala and herbs.

Onions pickled in vinegar, spices and beetroot.

Cucumber, tomato, onion, carrot and greens.

Soft milk dumplings in warm cardamom syrup.

Cottage cheese patties in sweet saffron milk.

Three scoops with chocolate drizzle.

Warm brownie on a sizzling platter with vanilla ice cream, chocolate sauce and roasted nuts.

Creamy cheesecake on a buttery biscuit crust.

Spiced chickpea curry with fluffy, golden-fried bhature, tangy pickle and sliced onions.

Golden-fried puris with a hearty chickpea curry in aromatic spices.

One dal, one veg or non-veg curry, naan, rice, raita and dessert.

Whole-wheat flatbreads with a savoury stuffing, cooked in the tandoor. With yogurt and pickle.