Find us on 16 Ave NW.

Yes. Book a table online for parties of up to 8, or call (825) 395-4930. For bigger groups or the private dining room, call a few days ahead.

Plenty: dal makhani, dal tadka, shahi, palak and methi malai paneer, paneer taka tak, malai kofta, veg jaipuri, paneer tikka and soya chaap from the tandoor, veg biryani, veg momos and gobhi 65. Use the Vegetarian filter on the menu page.

Seventeen signature cocktails (start with the Koyla Secret or the Smoky Old Fashioned), mocktails, whisky and other spirits, wine, bottled and draft beer, shakes, masala chai and coffee. See the drinks menu. 18+ with valid ID for alcohol.

Yes. Everything is 50% off, dine-in and takeout, except breads, drinks and sides. Koyla also runs a happy hour with food deals; call for current times.

Yes, on live singing nights with local performers. Dates, times and posters are on the events page.

Yes. Catering is priced per person, from $12 for two vegetarian curries, with rice, naan, raita, gulab jamun and salad included. See the catering packages and call (825) 395-4930 to plan it.

Yes. There is a private dining room for birthdays, business dinners and family celebrations. Call (825) 395-4930 to book it.

Takeout and curbside pickup: call (825) 395-4930. Delivery is through Uber Eats, which sets its own, higher prices.

Yes. There is a kids menu that includes juice or a soft drink, and high chairs are available.

There is a free parking lot on site and free street parking nearby.

Yes, with wheelchair-accessible parking and a wheelchair-accessible washroom.

Koyla is open until 2 AM every day and serves late-night food. Call if you are planning a very late order.

Credit cards, debit and tap-to-pay with your phone are accepted.